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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. baking soda
3/4 c. flour
1/2 tsp. cinnamon
1/4 tsp. salt

Filling:
1 - 8 oz. package cream cheese
1 c. powdered sugar
2 Tbsp. butter
1 tsp. vanilla
Directions:
Directions:
1. Preheat oven to 350°
2. Line 10x15 greased pan with wax paper. Grease & flour wax paper.
3. Beat eggs & sugar to make cream. Add pumpkin, baking soda, flour, cinnamon & salt. Beat with electric beater until smooth.
4. Spread in pan. Bake for 15 minutes. Sprinkle towel with powdered sugar.
5. While cake is baking, make filling.
6. Filling: Mix with electric mixer the cream cheese, powdered sugar, butter & vanilla together in a small bowl.
7. Remove cake from oven. Flip cake onto towel and peel off wax paper.
8. Cool in towel.
9. Spread on filling & roll up.
10. Refrigerate
No. of servings: 10-12
Prep time: 40 min.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
A fall and winter favorite and puts a smile on everyone's face.

 

 

 

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