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Crock-Pot Cheesy Chicken Spaghetti Recipe

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This recipe for Crock-Pot Cheesy Chicken Spaghetti is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. diced yellow onion
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 small can mild diced green chiles (optional)
1/2 tsp. cumin
1/2 tsp. garlic powder
Salt & pepper, to taste
2 chicken breasts (approx. 1 lb.)
1 can cream of mushroom soup
3/4 - 1 lb. cooked spaghetti
3 c. grated cheddar cheese
Splashes of chicken stock (optional)
Directions:
Directions:
Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup & 2 cups of grated cheese together in a crock pot. Stir to mix ingredients. Cook on high for 3-4 hours or until chicken is fully cooked (1-2 hours if using pre-boiled or canned shredded chicken).

Remove chicken breasts, shred & return to crock pot. Pour in cooked spaghetti & remaining cheese.

Toss to coat pasta in sauce & melt cheese, adding in a few splashes of chicken stock where necessary to get sauce consistency you want.

Cook another 20-30 minutes.

No. of servings: 4
Prep time: 10 min. plus 4-1/2 hrs. cook time
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes plus 4.5 hrs cooktime
Personal Notes:
Personal Notes:
Great to take on the road. A big hit at Johns Hopkins football tailgates. Great reheated for days.

 

 

 

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