Cookbooks4u Home

Potatoes Au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes Au Gratin is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 medium russet potatoes, peeled
1 c. heavy cream
1/2 c. milk
1-1/2 Tbs. flour
1 large garlic clove pressed
1/4 tsp. salt
1/8 tsp. pepper
1 Tbs. butter, softened
1-1/2 c. grated cheddar cheese
1 tsp. parsley, chopped
Directions:
Directions:
1. Preheat oven to 400°.
2. Cut potatoes in 1/4" slices, then quarter each one of those slices.
3. Beat together cream, milk, flour, garlic, salt & pepper by hand until well combined.
4. Coat the inside of a large baking dish with softened butter.
5. Arrange 1/4 of potatoes on bottom of dish. Pour some cream mixture over potatoes. Repeat this layering step 3 more times.
6. Cover potatoes & bake for 20 minutes. Uncover & bake another 40 minutes or until the potatoes are starting to brown on top.
7. Sprinkle grated cheese over top of potatoes & continue to bake for 5 to 10 more minutes or until cheese is melted & slightly browned.
8. Sprinkle parsley on top.
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!