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Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. uncooked shell pasta
2-1/2 c. mayo (not miracle whip)
1-1/4 c. sour cream
1/3 c. cider vinegar
1-1/4 tsp. ground black pepper
2-1/2 tsp. onion powder
2-1/2 tsp. garlic salt
2-1/2 tsp. dijon mustard
1-1/4 red onion (small dice)
2 c. shredded extra sharp cheddar cheese (shred your own, it is better, I promise)
Lots of veggies (I never measure these):
bell pepper, red, orange, yellow -large dice
You can also add, broccoli, peas, celery, seeded diced cucumber....
Directions:
Directions:
Cook & drain pasta until it is ALMOST done. It will soak up dressing & get mushy if you cook it to completely done. Set aside & let come to room temp, tossing gently occasionally to prevent sticking. Just use your (clean) hands, I won't tell! Mix together all of the ingredients, including onions, except the veggies & cheese. Mix the dressing in with pasta. Add vegetables & cheese. This is best made the day before so the pasta shells can soak up all the dressing & the flavors can blend.
No of servings: a whole lot!!
Number Of Servings:
Number Of Servings:
a whole lot
Preparation Time:
Preparation Time:
an hour maybe?
Personal Notes:
Personal Notes:
Nothing special to report on this recipe. I saw it on TV, and it looked good. I found this recipe online and tweaked it to make it mine. This makes a TON & guaranteed to be a crowd pleaser. . . at least that's what I have found.

 

 

 

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