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Cinnamon French Toast Bake Recipe

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This recipe for Cinnamon French Toast Bake is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter melted
2 cans Pillsbury refrigerated cinnamon rolls with icing
6 eggs
1/2 c. heavy whipping cream
2 tsp. ground cinnamon
2 tsp. vanilla
1 c. maple syrup
Directions:
Directions:
Heat oven to 375°. Pour melted butter into ungreased 13 x 9 baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

In medium bowl, beat eggs. Beat in cream, cinnamon & vanilla until well blended; gently pour over roll pieces. Drizzle with 1 c. syrup.

Bake 20 to 28 minutes or until golden brown. Cool for 15 minutes. Meanwhile, remove covers from icing; microwave on medium 10 to 15 seconds or until thin enough to drizzle.

Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with additional 1/2 c. maple syrup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the first breakfast dish that I made for my family when we had the very first Christmas at my house in 2015.

 

 

 

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