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Easy Pistachio Cake Recipe

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This recipe for Easy Pistachio Cake is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I box white cake mix
3 pkg. dry pistachio pudding mix
4 eggs
3/4 c. oil
1 c. warm water
Directions:
Directions:
Mix all ingredients together. Beat well for 5 minutes. Pour into bundt pan. Bake 350º 50-60 minutes. Let cool completely.
Make a quick drizzle icing with powdered sugar, milk, vanilla. Drizzle over top if desired.
Cake and pudding flavors can be mixed and matched! Chocolate/chocolate is wonderful! Spice cake/butterscotch and lemon/vanilla are tasty as well....
Number Of Servings:
Number Of Servings:
many, or few!
Preparation Time:
Preparation Time:
75 min
Personal Notes:
Personal Notes:
My Grandma Koomler seemed to always have the green cake on the counter top... I still don't know if it was because Grandma has a sweet tooth, or because Grandpa did or because she knew I liked the green cake. When I was finally able to get someone in the family to give me this recipe, I was thrilled! I always wonder if the pan should be greased, or greased and floured or left dry... Deciphering old recipes always makes me giggle... Enjoy!

 

 

 

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