Cookbooks4u Home

Bacon and Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon and Egg Casserole is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread
8 eggs
1 c. milk
2 tsp. dry mustard
1 tsp. dried minced onion
1 c. real bacon bits
2 c. shredded mild cheddar cheese
Directions:
Directions:
Placed bread in lightly greased 9x13 baking dish & set aside. Combine eggs, milk, dried mustard, real bacon bits & dried minced onion & pour over bread. Cover & refrigerate 8 hours. Remove from refrigerator & let stand 30 minutes. Bake covered at 350º for 20 minutes. Uncover & sprinkle with shredded cheddar cheese & bake an additional 5 minutes. Let stand 5 to 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!