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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-9" baked pie shell
1-1/2 c. sugar
3 Tbs. corn starch
3 Tbs. flour
1-1/2 c. hot water
dash of salt
3 slightly beaten egg yolks
2 Tbs. butter
1/3 c. lemon juice
3 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tarter
6 Tbs. sugar
Directions:
Directions:
In saucepan mix 1-1/2 cups sugar, corn starch, flour & salt. Gradually add hot water stirring constantly. Cook & stir over high heat until mixture comes to a boil. Reduce heat. Cook & stir 2 minutes longer. Stir small amount of hot mixture into egg yolks. Return to hot mixture. Bring to boil. Cook & stir 2 minutes. Add butter & lemon juice. Slowly mix well. Pour into pie shell.

Meringue:
Beat egg whites, vanilla and cream of tarter till soft peaks. Gradually add 6 Tbs. sugar. Beat until stiff. Bake at 350º 10 to 15 minutes.

 

 

 

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