Cookbooks4u Home

Aunt "Elm's" Macaroni & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt "Elm's" Macaroni & Cheese is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. elbow macaroni (cooked)
2 c. (1/2 moon) County Line mild cheese (grated or shredded)
1 lb Kraft sharp cheddar cheese
1 lb Velveeta cheese
3/4 c. parmesan cheese
1 stick real butter

White Sauce:
1 Tbs. corn starch
1 c. milk
2 Tbs. butter
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Preheat oven to 350°. Grease large casserole dish. Cook macaroni & drain & leave in pan. While macaroni is cooking, put cornstarch & milk in a saucepan on medium heat. Stir until smooth. Add butter, salt & pepper; bring to a boil. Boil for 1 minute. Pour white sauce over macaroni in pan it was boiled in. Stir until well coated.

Begin layering (3 layers) in the following order:
1. Macaroni with white sauce
2. Cheeses
3. Parmesan Cheese
4. Dots of Butter

Cover & bake for 50-60 minutes.
Personal Notes:
Personal Notes:
This was a dish my Aunt Eleanor (Dad's sister) made and was a favorite of young and old alike. She was required to bring it to all family gatherings. Simply the best!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!