Cookbooks4u Home

Cindy's Perfect Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cindy's Perfect Pie Crust is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
1 tsp. salt
3/4 c. shortening, cut into pieces
1 egg
1 Tbs. white vinegar
5 Tbs. cold water (approx.)
Directions:
Directions:
Combine flour, salt, shortening & butter in large bowl. Using pastry cutter, gradually work it all together until mixture resembles coarse crumbs. Beat egg with fork & add to mixture along with vinegar. Add 1 Tbs. water; stir together until dough comes together, adding more water if necessary. Form mixture into two balls; shape into disks. Wrap separately in plastic food storage bags. Seal; refrigerate or freeze. Remove from freezer 30 minutes before you need them. Makes 2 (9") pie crusts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!