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Helen's Hamburger Casserole Recipe

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This recipe for Helen's Hamburger Casserole is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger, salt & pepper
sliced potatoes, very thin
sliced onion
1 can tomato soup
1 can peas
Directions:
Directions:
Put hamburger in casserole dish sprayed with Pam. Cover with potatoes & onion. Put peas on top (I usually drain 1/2 liquid off peas). Pour tomato soup over all (I usually add 1/4-1/2 can water from empty soup can). Bake at 350° for 1 to 1-1/2 hours (2 hours if recipe is doubled).

Marie's adaption: Precook thin sliced potatoes for a little bit to speed up the cooking time to about 45 minutes. Put in all of liquid from peas & add no water except to rinse out tomato soup can.

 

 

 

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