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Scotcharoos Recipe

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This recipe for Scotcharoos is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light corn syrup
1 c. white sugar
1-1/2 c. peanut butter
6 c. Rice Krispies
1/2 c. butterscotch chips
1/2 c. chocolate chips
Directions:
Directions:
Generously grease 9 x 13 inch baking pan. Set aside.

In large pan, mix together corn syrup, sugar & peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat & stir in Rice Krispies. Transfer into a well buttered 9 x 13 inch pan. With your hands (well buttered) pat it down into the pan.

In a medium saucepan, over medium low heat, melt chocolate chips & butterscotch chips until smooth. Spread over top of bars & let bars cool. Cut into squares.

 

 

 

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