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Korean Rice Cakes (like a California roll) Recipe

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This recipe for Korean Rice Cakes (like a California roll) is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Spinach (1 package)
Sesame Oil and Sesame Seed
Diced green onion
Garlic - diced finely
Salt to taste
Eggs
Pickled radish (yellow - sliced)
Kamaboko sliced into 1/2"(cured seafood product similar to artificial crab meat)
Cooked sticky rice
Seaweed
Directions:
Directions:
Blanche spinach and drain well.
Add sesame oil, sesame seed, diced green onion, garlic and salt. Mix well.
Beat an egg with a small amount of water. Scramble and then slice into 1/2" thin strips.
Put a small amount of rice on the seaweed. Place the other ingredients on the rice and then roll up.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe from Kim Randecker, Casey's Korean babysitter in Deer Park.

 

 

 

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