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Deluxe Baked Hash Browns (Cheesey Potatoes) Recipe

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This recipe for Deluxe Baked Hash Browns (Cheesey Potatoes) is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lb. bag frozen hashbrowns (shredded or southern style)
1 lb. velveeta cheese, cubed
1 can cream of chicken soup
1 C. sour cream
1 stick margarine or butter (melted)
1/2 C. chopped onion
Directions:
Directions:
Preheat oven to 350 °. Melt cubed cheese in microwave in large bowl. Add soup, sour cream, melted margarine & onions, then stiir in hash browns. Thaw the frozen hash browms in the microwave first to make it easier to stir. Bake in a greased 9 x 13 greased casserole dish for 50 - 60 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Another family favorite! Perfect with meat loaf or baked ham.

 

 

 

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