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Baked Corn Recipe

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This recipe for Baked Corn is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1 C. Sour cream
1 egg
1 box Jiffy corn muffin mix
1 can whole kernel corn (drained)
1 can creamed corn
Directions:
Directions:
Preheat oven to 375º. Melt butter in a 3 qt. baking dish & stir in sour cream, egg & Jiffy mix. Add drained whole kernel corn & creamed corn & mix well. Bake for 45 - 40 minutes or until golden brown. This recipe can easily be doubled for a larger crowd.
No. of servings: 8
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is a staple at all of our family holiday meals. So easy...but so yummy!

 

 

 

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