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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 potatoes, peeled & diced
2 - 3 carrots, sliced
1 - 2 ribs of celery, sliced
1 onion, chopped
1 - 8 oz. cream cheese, softened
1/4 c. butter or margarine, softened
1 small can cream of chicken soup
2 c. milk
salt & pepper to taste
1/2 lb. bacon fried & crumbled
Directions:
Directions:
Put potatoes, carrots, celery & onion in a large kettle. Add just enough water to cover vegetables & cook until tender. Meanwhile in a mixing bowl, combine cream cheese, butter & undiluted soup. Mix well, then add milk, salt, pepper & bacon. Add this mixture to undrained vegetables in kettle & heat through. For a thicker soup, drain vegetables before adding the cream cheese mixture.
No. of servings: 8
Prep Time: 45 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is by far the best potato soup recipe that I have ever tried. It was taken from Cooking on the Playground - Paulding Elementary & was submitted by Coletta Clark. She was Candi's kindergarten teacher in 1981-82. Rachel Harpster was one of the students whose artwork was chosen for the cookbook.

 

 

 

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