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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs well beaten
1 c. cooking oil
2 c. gran. sugar
2 c. grated zucchini
3 c. flour, sifted
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. nut meats
Directions:
Directions:
Preheat Oven to 325º. Grease & flour two loaf pans. Beat eggs. Add oil, sugar, zucchini & vanilla. Cream together well. Sift & measure 3 cups flour. Then sift together flour, soda, baking powder, salt & cinnamon. Add sifted mixture to creamed mixture & blend well. Add nuts. Bake.
Personal Notes:
Personal Notes:
I found this recipe from Grandma (Helen) and in her handwriting. It does not say how long to bake - but I would guess 40-60 minutes until done.

 

 

 

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