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Cream Cheese Coffee Cake Recipe

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This recipe for Cream Cheese Coffee Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. margarine
2 1/2 cups flour
1/2 tsp. salt
1 pkg. yeast
5 tbsp. milk
2 eggs
2 8 oz. pkg. cream cheese
1 cup sugar
1 tsp. vanilla
1 egg yolk
Directions:
Directions:
Blend margarine, flour and salt together as for pie dough. Dissolve yeast in lukewarm milk. Add yeast mixture to flour mixture. Beat in 2 eggs. Divide dough in 2, 1 piece slightly larger. Roll out larger piece. Dough will be soft. Place dough into pan with edges 1/2 inch up sides of greased and floured 9 x 13 inch pan.
Mix filling: Beat cream cheese, sugar, vanilla and egg yolk together. Pour into bottom crust. Roll out smaller piece of cough and place on top of filling, make sure it fits to edges. Crimp the edges of the two pieces of dough together. Let rise 3 hrs. covered with wax paper. Bake 350 degrees for 30 minutes. Let cool. Keep in refrigerator.
Personal Notes:
Personal Notes:
Joe's favorite!

 

 

 

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