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Tortellini Picnic Salad Recipe

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This recipe for Tortellini Picnic Salad is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
12 ounce packages fresh tortellini (tri-color cheese )
1 can water packed artichoke hearts, drained and quartered
1 tomato cut in wedges (Or cherry tomatoes)
1 cup feta cheese, crumbled
½ cup black olives, sliced
Fresh broccoli
Cooked chicken (diced) as much as you want (pre-cooked or canned)

Dressing:
½ cup white vinegar
½ cup green onion, chopped
1 large clove of garlic, minced
1 tablespoon dried basil
2 teaspoon dried dill
1/2 cup olive oil (add more as needed)
1 teaspoon salt
pepper to taste
Directions:
Directions:
Combine dressing ingredients in a jar and place in refrigerator until salad is combined.
Combine salad ingredients. Shake and Pour dressing over salad, toss to coat well and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Make it awesome: Serve in a glass bowl to show-off the colors!

 

 

 

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