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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. quick oats
1 c. milk (scalded)
1 c. water
3 Tbs. shortening
1-1/2 tsp. salt
1/3 c. brown sugar
1 pkg. yeast in 1/3 c. warm water
flour
Directions:
Directions:
Mix & let stand 10 minutes. Knead 8 - 10 minutes. Let rise until doubled. Turn out & let stand 10 minutes. Shape into balls or loaves. Let double and bake at 350º.

 

 

 

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