Cookbooks4u Home

No-Fuss Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No-Fuss Caramel Corn is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts. popped corn
1 1/2 c. peanuts
1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
Directions:
Directions:
Place popped corn & peanuts in large brown paper bag. Set aside. Combine brown sugar, butter, corn syrup & salt in 2 qt. glass bowl or casserole. Microwave (high setting) 3 to 4 minutes, stirring after each minute, until mixture comes to a boil. Microwave 2 minutes more. Stir in baking soda.

Pour syrup mixture over popped corn & peanuts in bag. Close bag & shake well. Microwave (high setting) 1-1/2 minutes. Shake bag well. Microwave 1-1/2 minutes more. Shake bag & pour carmelized popcorn into large roasting pan. Cook & stir to separate caramel corn kernels. Makes about 3 qts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!