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Stickie Quickie Buns Recipe

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This recipe for Stickie Quickie Buns is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buns:
1-1/2 c. flour
2 pkg dry yeast
3/4 c. milk
1/2 c. water
1/4 c. butter
1/4 c. sugar
1 tsp. salt
1 egg
1-3/4 c. flour
1-1/2 c. chopped apples (opt.)

Topping (make while dough is rising):
3/4 c. butter
1 c. brown sugar
1 tsp. cinnamon
3/4 c. chopped nuts
1 Tbs. corn syrup
1 Tbs. water
Directions:
Directions:
Buns:
1. In large bowl combine flour & yeast.
2. Heat milk, butter, water, sugar & salt until warm. Pour into flour & yeast mixture.
3. Add egg & beat on high 3 minutes.
4. By hand, stir in flour. Add apples if desired.
5. Cover & let rise for 30 minutes.

Topping:
1. Combine topping & mix in pan & heat until melted.
2. Pour into a 9 x 13" glass dish.
3. Stir down batter and drop by Tablespoon full on topping.
4. Bake for 15 minutes at 375º.
5. Cool for 1 minute, cover with cookie sheet and carefully invert to remove from pan
Yield: 24 Buns
Personal Notes:
Personal Notes:
This recipe may be prepared the night before if covered and refrigerated. Next morning, remove from refrigerator before pre-heating the oven. Bake 15 minutes.

 

 

 

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