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Amish Breakfast Recipe

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This recipe for Amish Breakfast is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sliced bacon diced
1 medium onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hah brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese
Directions:
Directions:
In a large skillet, cook bacon until crisp. Remove and drain. Add diced onion to the skillet and cook until translucent. Drain excess drippings if desired. In a bowl combine the remaining ingredients. Stir in bacon and onions. Transfer to a greased 13X9X2 baking dish.
Bake uncovered at 350º for 35 - 40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was served to me by a landowner that I dealt with during my Oilfield career. It's delicious and can be divided and frozen.

 

 

 

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