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Toffee Recipe

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This recipe for Toffee is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Real butter
2 c. Sugar
6 Tbs. Water
2 Tbs. Corn syrup
1 tsp. Vanilla
1 Hershey candy bar (8 oz)
Chopped nuts
Directions:
Directions:
Melt butter in heavy saucepan over LOW HEAT. Gradually add sugar & stir constantly. Blend in the water & syrup.

Set candy thermometer in place. Cook over medium heat (stir a few times) to 300º. (As it gets to the end, stir it more). Remove from heat. Stir in vanilla. Quickly pour in a buttered jelly roll pan plus 1 pie pan. Cool slightly.

Break candy bar in pieces & spread over candy. Then spread it around as it melts. Sprinkle on nuts,.

 

 

 

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