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Freezer Slaw Recipe

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This recipe for Freezer Slaw is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

1 medium cabbage - shredded
Mix with 1 t. salt
Let this stand for 1 hour.
Directions:
Directions:
Bring vinegar, water, sugar, mustard seed & celery seed to a boil for 1 minute. Set aside to cool. Squeeze out excess moisture from cabbage. Add 1 green pepper and 1 carrot (optional). Add dressing to cabbage. Mix. Freeze in containers.

 

 

 

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