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Queso Smothered Chicken Recipe

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This recipe for Queso Smothered Chicken is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Chipotle marinade (or Mesquite)
4 boneless chicken breasts, pounded to an even thickness
1 Tbs. olive oil
1 c. orzo
2 c. chicken broth
2 Tbs. tomato paste
2 tsp. Southwest Seasoning or chili powder
8 oz. Velveeta, diced
1 can Ro-Tel diced tomatoes & green chilies
Directions:
Directions:
Pour marinade over chicken & let marinate in the refrigerator for 30 minutes or overnight. When ready, grill chicken until done (165 degrees).

While the chicken is grilling prepare the orzo. Heat oil in a large saucepan over medium heat & add orzo. Cook, stirring constantly, until lightly browned. Stir in Southwestern Seasoning or chili powder, tomato paste & chicken broth; bring to a boil. Reduce heat to low, cover & simmer for 15 to 20 minutes. Fluff with a fork.

Combine Rotel and Velveeta in a medium bowl. Heat on HIGH in the microwave in 30 second intervals until cheese is melted.

To assemble the Queso Smothered Chicken - place 1/4 of the orzo on a plate, top with grilled chicken. Pour 3-4 Tbsp cheese dip over chicken and orzo.

 

 

 

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