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One Pot Cajun Chicken & Sausage Alfredo Recipe

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This recipe for One Pot Cajun Chicken & Sausage Alfredo is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbs. extra virgin olive oil
1 lb. chicken, cut into bite sized pieces
1/2 tsp. salt
freshly ground black pepper to taste
14 oz. smoked sausage, sliced on the diagonal
4 cloves of garlic, minced
1 qt. low-sodium chicken broth
2-1/2 c. heavy cream
1 lb. dried penne pasta
1-1/2 Tbs. Cajun seasoning plus more for topping
4 oz. freshly shredded parmesan cheese
Directions:
Directions:
Start with a large covered cooking pot. Season chicken with salt and pepper & brown in olive oil over medium high heat. Add sausage & continue to cook until lightly browned. Stir in garlic & cook for about two minutes. Add chicken broth, heavy cream, dried pasta & cajun seasoning to pot. Stir together & bring to a simmer over medium high heat. Reduce heat to low & let cook covered for 15-20 minutes, or until pasta is tender. Remove pot from heat & stir in parmesan cheese. Sprinkle with additional cajun seasoning to taste.

 

 

 

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