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Wacky Cake Recipe

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This recipe for Wacky Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Adjusted for high altitude:

1 cup sugar minus 2 tbsp.
3 tbsp cocoa
1 1/2 cups flour
1 tsp. baking soda
1 1/4 tsp. salt
1 1/4 cup cold water
5 tbsp salad oil
1 tbsp vinegar
1 tsp. vanilla

Frosting (if desired)

1 cup powdered sugar
2 tbsp. cocoa
2 tbsp. melted butter
2 tbsp. cream or evaporated milk
1 pinch salt
Directions:
Directions:
Sift dry ingredients together into a ungreased 8x8 baking pan. Make 3 holes in dry ingredients. Put vinegar in 1 hole, oil in 1 hole, and vanilla in 1 hole. Pour cold water over all and stir with a fork until moistened. Do not beat. Bake 30 minutes at 350 degrees.
Can also mix in a bowl but do not beat.

Frosting: (optional) I serve unfrosted with ice cream or whipped cream
Mix together and stir until smooth.

 

 

 

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