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Pink Salad Recipe

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This recipe for Pink Salad is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
1 Pkg. frozen strawberries
1 Pkg. Philadelphia cream cheese
1 Lg. package strawberry or cherry Jello
1 Regular size Cool Whip
1 c. Pecans (optional)
Directions:
Directions:
1. Cut cream cheese block into small chunks
2. Mix 1 cup of very hot boiling water & Jello. Stir well until Jello is dissolved
3. Add Cream Cheese chunks
4. Stir in pineapple & strawberries
Chill until set
Stir in Whipped Cream and Pecans
Personal Notes:
Personal Notes:
This was my friend's Mother's recipe, and is not really a salad, but makes you feel good if you are trying to balance food groups. It can easily be doubled for large groups. Very easy to make, I have tried variations, but I typically leave out the pecans.

 

 

 

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