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No Boil Homeade Mac & Cheese Recipe

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This recipe for No Boil Homeade Mac & Cheese is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Velveeta cheese (1/2 block), sliced into ½" thickness
4 c. milk (2% or higher)
1 tsp. table salt
1 tsp. dry mustard powder
2 c. macaroni, uncooked
4 Tbs. salted butter, sliced into ½" thickness
4 c. shredded cheese (2 cups mixed cheeses, 2 cups cheddar)
Directions:
Directions:
1. Preheat oven to 350°.
2. Spray 9x13 baking dish with nonstick cooking spray.
3. In bottom of baking dish, mix together milk, salt & dry mustard powder.
4. Pour in uncooked macaroni (spread it out).
5. Add slices of Velveeta & 2 c. mixed cheeses into baking dish (spread it out).
6. Top with slices of butter (pushing them down a bit under the milk).
7. Cover with aluminum foil & bake for about 50-60 minutes (until macaroni is cooked & most of liquid has been absorbed).
8. Oven times vary so check it around the 40 minute mark.
9. Take it out of oven, remove foil, & top with 2 c. shredded cheddar cheese.
10. Put back in oven (uncovered) for another 10-15 minutes (until cheese is melted).

 

 

 

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