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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. spaghetti noodles
2 c. shredded mozzarella cheese, divided
1 can cream of mushroom soup
2 lbs. hamburger
26 oz. spaghetti sauce
2 c. shredded cheddar cheese, divided
Directions:
Directions:
Preheat oven to 375º.
1. Cook & drain spaghetti.
2. Brown & drain hamburger. Add spaghetti sauce.
3. In a greased 13 x 9 dish, spread half of cooked pasta. Spread half of meat sauce, then half of both cheeses, & then all of soup. Spread other half of pasta and then the remainder of the meat sauce.
4. Cover with foil & bake for 30 minutes.
5. Remove foil. Sprinkle remainder of both cheeses on top.
6. Bake an additional five minutes uncovered.
Personal Notes:
Personal Notes:
This recipe came from a friend of mine, Renee Matthews.

 

 

 

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