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Cinnamon Breakfast Cake Recipe

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This recipe for Cinnamon Breakfast Cake is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1/3 c. brown sugar
2 tsp. cinnamon
Cake:
1/2 c. chopped pecans
1 yellow cake mix
1 - 3.4 oz. instant vanilla pudding
3/4 c. oil
3/4 c. water
4 eggs
1 tsp. vanilla
Glaze:
1 c. sifted powdered sugar
2 T. milk
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º.
Combine brown sugar & cinnamon for filling. Set aside. Spray & flour Bundt pan. Sprinkle pecans in prepared pan. Combine yellow cake mix, instant pudding, oil, water, eggs, & vanilla. Blend on low for one minute. Scrape bowl. Beat on medium speed for two minutes. Batter should be thick and smooth. Pour 1/3 of batter into pan. Scatter 1/2 of filling onto batter. Pour another 1/3 of batter into pan. Scatter the remainder of the filling. Pour the rest of batter on top. Bake 58-60 minutes. Cool 20 minutes on a wire rack. Knife around edges. Invert onto rack. Cool 30 minutes. Prepare glaze. Beat powdered sugar, milk, & vanilla until well blended. Spoon glaze on top of cake.

 

 

 

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