Cookbooks4u Home

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 slices of white bread
8 slices American cheese
1 lb. diced ham (or cooked sausage)
1 stick butter
7 eggs
3 c. milk
cornflakes
Directions:
Directions:
1. Preheat oven to 375º. Butter 13x9 pan.
2. Place half of bread into bottom of pan. Put meat & then cheese on top of bread.
3. Place rest of bread in pan.
4. Whisk milk & eggs together. Pour over top of ingredients in your pan. Cover.
5. Chill at least two hours or overnight. Uncover.
6. Top casserole with cornflakes. Melt butter & drizzle over top of cornflakes.
7. Bake uncovered for at least one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!