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Greg's Chicken Casserole Recipe

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This recipe for Greg's Chicken Casserole is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken (3-4 lbs.)
1 can cream of mushroom
1 can chicken noodle soup
1 envelope Lipton Savory Herb & Garlic
2 eggs (well beaten)
6 Tbs. butter
1 lg. box Town House Crackers
Directions:
Directions:
1. Boil chicken and debone in chunks (don't shred). Set aside.
2. Smash 3 sleeves of crackers. On medium low, melt butter in a skillet & stir in crackers (stirring in skillet constantly) until crackers are lightly browned. Set aside.
3. In large mixing bowl combine all other ingredients (except chicken & crackers) until well mixed.
4. Add chicken pieces & stir.
5. In 9 x 13 ungreased baking dish, pat 1/2 of cracker mixture to make a thin crust.
6. Pour chicken mixture over cracker crust.
7. Sprinkle remaining cracker mixture over top of casserole covering ALL of chicken to make a top crust.
8. Bake at 350º for 30-35 min. or until top is golden brown.

 

 

 

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