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Pumpkin Bundt Cake Recipe

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This recipe for Pumpkin Bundt Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package spice cake mix
1 cup canned pumpkin
1/2 cup oil
1 package instant vanilla pudding
3 eggs
1 tsp. cinnamon
1/2 cup water
Directions:
Directions:
Combine all ingredients. Beat for 5 minutes. Pour in a greased and floured bundt pan. Bake at 350 degrees for 50 to 60 minutes. Cool 2 minutes and turn out of pan. Serve with whipped cream.
Can also use 2 greased and floured loaf pans. Bake at 350 degrees for 50 minutes.

 

 

 

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