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Jan's Chicken Recipe

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This recipe for Jan's Chicken is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless chicken breasts, halves
8 slices of swiss cheese
1 can Cream of Chicken Soup
1/4 cup dry white wine
1 cup herbed seasoning stuffing mix, crushed
1/4 cup butter, melted
Directions:
Directions:
Lightly grease baking dish, place chicken breasts in dish and top with cheese. Mix soup and wine and pour over the chicken, then sprinkle with stuffing mix. Drizzle with melted butter. Bake uncovered at 350 degrees for 45 to 55 minutes.

 

 

 

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