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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
3 c. flour
1/2 tsp salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. Crisco Oil
2 1/4 c. sugar
1 1/2 c. milk
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla extract
1 1/2 tsp. poppy seeds
1 1/2 tsp. butter

Glaze:
1/4 c. orange juice
3/4 c. sugar
1/2 tsp. almond extract
1/2 tsp. vanilla extract
1/2 tsp. butter
Directions:
Directions:
Bread:
Mix all ingredients together well, grease & flour 3 loaf pans, add mixture evenly to each loaf pan. Bake 1 hour in 350° oven. Cool for 15 minutes & add glaze.

Glaze:
Whisk all ingredients together (butter will be lumpy) & add to bread.
Personal Notes:
Personal Notes:
I make this for Christmas gifts for my friends and neighbors. It freezes well!

 

 

 

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