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Canned Apple Pie Filling Recipe

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This recipe for Canned Apple Pie Filling is from Graham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 C. sugar
1 C. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
2 tsp. salt
10 C. water
3 Tbsp. lemon juice
6 pounds apple
Directions:
Directions:
1. In a large pan, mix sugar, cornstarch, cinnamon, & nutmeg. Add salt & water. Mix well. Bring to a boil & cook till thick & bubbly. Remove from heat & add lemon juice.
2. Sterilize canning jars, lids, & rings. by boiling them in water.
3. Peel, core, & slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
4.Fill jars with hot syrup & remove air bubbles with a knife.
5. Put lids on & process in water bath canner for 20 min.
Number Of Servings:
Number Of Servings:
56
Personal Notes:
Personal Notes:
*** If you don't want to can, let syrup cool & mix apples & syrup together. Place in freezer bags, remove air & freeze quickly.

 

 

 

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