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Balsamic Glazed Mushrooms Recipe

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This recipe for Balsamic Glazed Mushrooms is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
1 lb button mushrooms
2 Tbsp finely chopped shallots
Salt to taste
1/4 cup chicken broth
2 Tbsp brown sugar
2 Tbsp basalmic vinegar
1 tsp chopped parsley
Directions:
Directions:
In a skillet, melt the butter over medium heat. Stir in the mushrooms and shallots; season with salt and cook until the mushrooms release their juices and the liquid evaporates. Do not rush this, it takes a while.
Add the chicken broth, brown sugar, and balsamic vinegar. Bring to a boil and cook until the liquid is reduced to a glaze. Stir in the parsley.
Personal Notes:
Personal Notes:
This recipe is from Safeway's Tony Tantillo's Fresh Ideas Magazine.

 

 

 

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