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Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 Tbs. quick cook tapioca
1/4 tsp. salt
1/4 tsp. nutmeg
3 c. cut rhubarb
1 c. fresh sliced strawberries
Crust for pie
Directions:
Directions:
Mix to coat fruit and let stand 20 minutes.

Meanwhile make pie crust (for 2 crust pie) and preheat oven to 400º. Line pie plate with 1 crust. Fill with fruit mixture, dot with butter and cover with the top crust. Trim and crimp to seal crust. Cut slits in top crust.

Bake 40-45 minutes, covering edges if they brown too much.
Personal Notes:
Personal Notes:
Strawberry Rhubarb, the way to my husband's heart!

 

 

 

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