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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Medium to large Potatoes
1 lb Velvetta Cheese
1 small onion
1 stick butter or margarine
Directions:
Directions:
Boil potatoes until soft. Cube them (don't peel). Cut cheese in to cubes also. Brown onions in butter in a frying pan.

Layer the ingredients in a casserole dish, starting with a layer of potatoes. Lightly pepper. Add a layer of cheese cubes, then pour some of the butter/onion mixture over them. Continue to layer in this order until all ingredients are used up. Bake at 350º for 30 minutes.
No. of servings: 8-10
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This has been a favorite side dish at my family's holidays and I thought you'd like them too.

 

 

 

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