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Mexican Chicken Recipe

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This recipe for Mexican Chicken is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 chicken breasts, cooked
1 (11 oz.) bag tortilla chips
1 (4 oz.) can green chilies
1 (10 1/2 oz.) can chicken with rice soup
1 (10 1/2 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream
lettuce
tomatoes
grated cheddar cheese
salsa
Directions:
Directions:
Chop cooked chicken into bite-size pieces. Crush 3/4 bag of tortilla chips and place in bottom of 9 x 13 pan. Mix green chilies, soups, sour cream and 1/2 lb. of grated cheese with the chicken. Spread into pan and top with remaining crushed tortilla chips. Bake at 350 degrees for 30 minutes. Top with chopped lettuce, grated cheese and chopped tomatoes.
Serve with salsa.

 

 

 

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