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Crockpot White Chicken Chili Recipe

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This recipe for Crockpot White Chicken Chili is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs. boneless skinless chicken
2 (15 oz.) cans hominy or 2 (15 oz.) cans white corn
2 (15 oz.) cans great northern beans or 2 (15 oz.) cans navy beans
1 (1 1/4 oz.) envelope taco seasoning
1 (4 1/2 oz.) can of chopped green chilies
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (14 oz. ) can chicken broth
Directions:
Directions:
Place chicken in a 4 quart slow cooker. Top with beans and hominy or corn. In a medium bowl, combine taco seasoning, chilies, condensed soup, and chicken broth. Pour over top of ingredients in crock pot. Cover and cook on low for 8 to 10 hours. Before serving, stir gently to break up chicken.
Top with sour cream, green onions or cheese if desired.

 

 

 

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