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Nana's Turkey Spaghetti Recipe

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This recipe for Nana's Turkey Spaghetti is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover Turkey
12 ozs spaghetti
Medium onion diced
1 can diced tomatoes
1 can sliced black olives
1 tsp Worcestershire Sauce
1 dash garlic salt
grated yellow cheese
salt and pepper to taste
1 bay leaf
2 cups chicken stock
Directions:
Directions:
Cook spaghetti to al dente. Saute onions until soft. Add all other ingredients and simmer for 30 minutes. Butter rectangular glass dish and add all ingredients. Top with grated cheese. Bake at 325º for 30 minutes.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Nana served this at holidays to use up turkey leftovers.

 

 

 

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