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Stroganoff Recipe

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This recipe for Stroganoff is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Steak
3 cans cream of mushroom soup
1 can water
Medium container sour cream
2 little cans mushrooms
1 big bag egg noodles
Garlic powder
Ketchup
Directions:
Directions:
Cut round steak into thin strips and cook until medium done in a frying pan (I use my electric frying pan for this meal). Sprinkle garlic powder on top of meat while cooking to give a delicious flavor. Once meat is cooked, add cans of soup and water to pan. Swirl in several (3-5) squirts of ketchup. Right before serving add in 3 healthy sized dollops of sour cream and canned mushrooms.

Cook egg noodles in boiling water.

Serve sauce over noodles.
Personal Notes:
Personal Notes:
Another one of my favorites that I beg my mom to make for me when she comes to visit. My mom always made peas as a side dish with this meal. I never loved peas until I did my student teaching and the family I was living with cooked their peas in a ton of butter. So I usually make green beans with this meal as a side dish. Sean loves this dish too!

 

 

 

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