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Kathy's Green Chili Recipe

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This recipe for Kathy's Green Chili is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1/2 pounds pork stew meat or ground pork
2 cups chopped green chili - whatever heat you prefer. I like to combine hot and mild.
1 to 2 cans green chilis and tomatoes
4 cups chicken stock - I prefer organic
2 T cumin
Directions:
Directions:
Combine all ingredients in a large pot. Cook to boiling and then reduce heat to a simmer for several hours. Add additional liquid if necessary. Remove a cup of hot liquid and add 1/4 cup flour and stir until well blended. Add mixture back to chili slowly stirring to avoid lumps. Delicious over any mexican dish or plain with tortillas.
Number Of Servings:
Number Of Servings:
8 to 10 cups
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
After moving to Pueblo I loved eating chili on everything! Yum!!

 

 

 

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