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Mom's Lasagna Recipe

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This recipe for Mom's Lasagna is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 lbs hamburger or italian sausage
2 cloves garlic
2 cups minced onions (opt)
salad or olive oil
2 4oz cans tomato sauce
2 sm cans tomato paste
1/4 to 1/2 tsp pepper
1/to 3 tsp oregano
1 lb lasagna noodles
1/2 lb mozzarella cheese
2 lb low fat cottage cheese
Directions:
Directions:
Brown meat, garlic an onions in a small amount of oil. Add tomato sauce tomato paste, salt, pepper, and oregano. Cover and simmer for 15 min. Arrange layers of noodles, mozzarella cheese, cottage cheese, meat sauce in large rectangular pan. Repeat layers until dish is filled. Top with grated cheese. Bake at 350º for 30 to 50 minutes. Water may be added to meat and tomato mixture.
Number Of Servings:
Number Of Servings:
Approx 15
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
We always ate dinner at the table as a family. It was very important to Mom, so she planned dinner at a time that everyone would be home. This was not always easy. Lasagna was a favorite.

 

 

 

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