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Scotch-A-Roos Recipe

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This recipe for Scotch-A-Roos is from Horner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. rice krispy cereal
1 c. semi-sweet chocolate chips
1 c. butterscotch chips
Directions:
Directions:
Microwave in glass bowl the corn syrup, sugar and peanut butter until bubbly, stirring frequently. Pour mixture over cereal and mix well. Pour into 9 x 13 greased pan and pat flat and even. Microwave in glass bowl the chocolate and butterscotch chips, stirring every 30 seconds until melted. Pour over krispies like frosting. Let set until cool (I sometimes put them in the refrigerator for 30-45 minutes to get the topping to harden). Cut and serve.
Personal Notes:
Personal Notes:
Always a favorite!

 

 

 

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