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Beef Taco Skillet Recipe

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This recipe for Beef Taco Skillet is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 corn tortillas
8 oz lean ground beef
1 can (10 oz) rotel tomatoes & green chilies, drained
1/4 cup frozen corn
3/4 cup undrained ranch style beans
1/2 cup shredded reduced fat Mexican style cheese blend
2 tbs sliced green onions
Sour cream, optional
Directions:
Directions:
Spray large skillet with cooking spray. Heat over med-high heat. Place tortilla pieces in skillet. Cook about 4 mins or until lightly browned. Remove from skillet.
Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn & beans. Bring to a boil. Simmer about 2 mins or until hot. Add tortillas and stir to coat.
Sprinkle with cheese and green onions. Cover. Let stand 5 mins or until cheese is melted. Serve with sour cream, if desired.

 

 

 

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