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Beef stroganoff Recipe

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This recipe for Beef stroganoff is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef2 12-16 oz bags of medium-width egg noodles
1 can cream of mushroom soup
1 10.5 can beef consommé
1 12oz container sour cream
1 medium onion chopped
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Fill a large pot halfway with water, cover, leave it to boil over high heat. Meanwhile , crumble the beef into a large saucepan.add chopped onion & garlic powder. Sauté on medium-high until the beef is browned and the onion is soft. Drain beef.
Add consommé, salt & pepper to the beef & onion mixture. Simmer on low for 10 minutes.
When water is boiling, add the noodles and cook until they are soft but not soggy. Drain.
Add beef mixture , cream of mushroom soup & sour cream. Mix everything till combined. Let it sit, covered for about 5 mins before serving.

 

 

 

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